plaats van herkomst
Jiangxi, China
gebruik
Daily Flavor, Food Flavor, Tobacco Flavor
andere namen
Allium Sativum oil
type
Natural Flavour & Fragrances
Botanical Name
Allium Sativum
Mode of Extraction
Steam Distillation
Main Constituents
Allyl propyl disulfide, diallyl disulfide, allyl sulfide
Organoleptic properties
strong garlic odor
Specific Gravity at 25°C
1.040~1.090
Refractive index at 20°C
1.5590~1.5790
Solubility
insoluble in water and soluble in alcohol